Shan Keema Curry Mix (Mix for Minced Meat Curry)

3 Pack of Shan Keema Curry Mix (Mix for Minced Meat Curry) 50 Grams

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$4.29
SKU:
SKeemaM50gm
Condition:
New
Availability:
In Stock
Weight:
150.00 Grams

A recipe is provided on the box, and a prepared dish will serve 6-8 persons. One of our Best-Sellers!

Shan Foods (Pvt) Ltd. knows that sub-continental cuisine is a very delicate art. Ever since they debuted the spice mix to the sub-continental consumer in the 80s, their ingredients have been meticulously selected and blended to ensure the right combination for perfect results every time.

Manufactured By
:
Shan Food (PVT) Ltd.

Country Of Origin:
Product of Pakistan

Ingredients:
  Corriander, Red chilli, Paprika, Salt, Onion, Turmeric, Ginger, Black Pepper, Cumin Seed, Cinnamon, Clove, Mace, Green Cardamom, Bay Leaf, Garlic, Papain

Product Weight: 50 Grams (1.75 Oz) Each

Quantity: 3 Pack

Product Packing:
By advance V-Lock Technology spices keeps lock in air tight packing which gives natural taste and texture to spices.

Storage Instructions:
Keep in Cool & Dry Place

Directions:
Box

Package: Box

HALAL


shan-keema-curry.jpg

Shan Keema Masala

Ingredients
Mince beef/mutton/chicken 1 kg
Onion 4 or 300 gm (medium finely chopped)
Garlic 1-1/2 tbsp
Ginger 2 tbsp
Green chili 3-4 (finely chopped)
Oil/clarified butter 1-1/2 cup or 175-250 gm
Shan keema spice 1 packet

Method
1. Heat oil/clarified butter and fry onion for 10 minutes.
2. Then add mince, ginger garlic and shan keema spice packet and fry for 15 minutes.
3. Now add 1-2 cup water and cook covered on lower flame for 15-20 minutes or till mince tenderized.
4. Add green chilies and fry till oil comes out.
5. Squeeze lemon juice and sprinkle coriander leaves serve with naan or chapatti.
 
Dum ka Keema

Ingredients
Mince 1 kg
Raw papaya with skin 1 cup or 200 gm (chopped)
Garlic 1 tbsp (chopped)
Clarified butter/oil 2 cup or 350 gm
Shan keema spice 1 packet

Method
1. Marinate mince with keema masala, raw papaya and garlic and keep a side for 1-2 hours.
2. Heat oil/clarified butter add marinated mince and cook stirring till oil comes out.
3. Light coal piece and put into small steal pot.
4. Keep into the mince pan sprinkle oil drops on coal and cover immediately .
5. Discard coal before serving.
6. Tip for Best Result: Do not add water into dum keema.

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