Swad Kokum Black Dry

6 Pack of Swad Kokum Black Dry 3.5 OZ

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In Stock
600.00 Grams

Kokum is dark purple to black, sticky and with curled edges. The fruit is often halved and dried, so that the dried seeds are visible in their chambers like a citrus fruit. It is usually available as a dried rind, resembling a thick plum skin. When added to food it imparts a pink to purple colour and sweet/sour taste. Garcinia indica or kokum is a fruit tree, of culinary, pharmaceutical and industrial uses. The outer cover of fruit is dried in the Sun to get Aamsul or Kokam/Kokum. It is used as a slightly sour spice in recipes from Maharashtra that yields peculiar taste and dark red colour. 

It is a preferred substitute for tamarind in curries and other dishes from Konkan. It is also used in Konkani cuisine, in Gujarat, and some cuisines of South india.

How To Store: It will keep in an airtight jar for about 1 year.

  • Best taste in town

Country of Origin: Product of India

Product Weight: 3.5 OZ (100 Grams) Each

Quantity: 6 Pack

Storage Instructions: Keep in Cool & Dry Place

Package: Packet

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