Shan Mutton Roast Masala Mix 50 GM

3 Pack of Shan Mutton Roast Masala Mix 50 GM

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$4.29
SKU:
SMRM50gm
Condition:
New
Availability:
In Stock
Weight:
200.00 Grams

A recipe is provided on the box, and a prepared dish will serve 6-8 persons. One of our Best-Sellers!

Recipe Suggestion:
11/2kg Leg of Mutton
2 Onions, peeled
1 Carrot, cut into 1" slices
4-6 Potatoes, peeled
1 Garlic Clove, unpeeled
3" Fresh Ginger, cut into thin slices
75g Ghee/Oil

  • Heat the oil, add the meat, onions, garlic, ginger, carrot and Shan Mutton Roast Masala and stir fry for 2-3 minutes.
  • Add 6 cups of water and bring to the boil.
  • Lower heat to a simmer. Cover and cook undisturbed for 3 hours then turn the meat to the other side for 3 hours or until a thick gravy is formed.
  • Remove and discard the potatoes, carrot, ginger, garlic, onion and whole spices.
  • Serve on its own or with warm breads.

Shan Foods (Pvt) Ltd. knows that sub-continental cuisine is a very delicate art. Ever since they debuted the spice mix to the sub-continental consumer in the 80s, their ingredients have been meticulously selected and blended to ensure the right combination for perfect results every time.

Manufactured By
:
Shan Food (PVT) Ltd.

Country Of Origin:
Product of Pakistan

Ingredients:
Salt, Cumin, Tomato, Garlic, Black Pepper, Brown Cardamom, Papain, Cinnamon, Nut Meg, Mace, Clove, Ginger, Bay Leaves, Onion, Black Cumin

Product Weight:
50 Grams (1.75 OZ) Each

Quantity: 3 Pack

Product Packing:
By advance V-Lock Technology spices keeps lock in air tight packing which gives natural taste and texture to spices.

Storage Instructions:
Keep in Cool & Dry Place

Directions:
Box

Package: Box

HALAL

shan-roast-masala-mix.jpg

Mutton Roast

Ingredients:
Mutton leg 1 1/2 kg (whole leg)
Onion, small 2 (peeled and uncut)
Carrot 1 (cut into 1” rounds)
Potatoes, small 4-6 (peeled)
Garlic pod unpeeled whole
Ginger 3” pieces, thin slices
Oil 1/2 cup / 75 g
Shan mutton roast masala 1 packet

Method:
1.    Heat oil, add meat, onions, garlic, ginger, carrot and Shan mutton roast masala stir-fry for 2-3 minutes.
2.    Add 6 cups of water and bring to boil.
3.    Lower heat to simmer. Cover and cook undisturbed for 3 hours then turn the meat to the other side for 3 hours or until thick gravy is formed.
4.    Remove and discard potatoes, carrot, ginger, garlic, onion and whole pieces.
5.    Serve neat or with bread.

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