National Murghi Masala Mix 50 Grams (1.8 OZ)

3 Pack of National Murghi Masala Mix 50 Grams (1.8 OZ)

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In Stock
150.00 Grams

National Foods have been specially developed by a panel of experts, using the finest ingredients in exactly the right measure, enabling you to cook delicious traditional meals with ease.

A recipe is provided on the box, and a prepared dish will serve 6-8 persons. One of our Best-Sellers!

Manufactured By
National Foods Limited

Country Of Origin: Product of Pakistan

Ingredients: Red Chilli, Salt, Coriander, Cumin Seed, Corn Starch, Ginger, Garlic, Cardamom, Turmeric, Cinnamon, Clove, Nutmeg, Mace, Amorphous Silicon Dioxide, Artificial Flavour

Quantity: 3 Pack

Product Weight: 50 Grams (1.8 OZ) Each

Storage Instructions: Keep in Cool & Dry Place

Directions: Box

Package: Box

Murghi Masala Mix

Preparation Cooking Serving
10 Mins 20-25 Mins 6-8

Chicken 1 kg
Onion 2 or 125 gm (medium, thinly sliced)
Yogurt ¾ cup or 150 gm (beaten)
Garlic paste 1 tbsp
Ginger paste 1 tbsp
Green coriander 2 tbsp (chopped)
Oil/ghee 1 cup or 200 ml
National Murghi Masala 1 packet

1. Fry onion in hot oil until golden.
2. Add chicken, ginger, garlic, yogurt and murghi masala; cook on slow heat for 5-10 minutes.
3. Pour 1 cup water and cook until chicken tender and oil begins to separate.
4. Stir fry for 2-3 minutes then add 2 cups water.
5. Cover and cook on slow flame for 10 minutes.
6. Garnish with green coriander and serve with naan, taftan or chappati.

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