National Delhi Nihari Masala Mix 65 Grams (2.3 OZ)

3 Pack of National Delhi Nihari Masala Mix 65 Grams (2.3 OZ)

(No reviews yet) Write a Review
In Stock
195.00 Grams

National Foods have been specially developed by a panel of experts, using the finest ingredients in exactly the right measure, enabling you to cook delicious traditional meals with ease.

A recipe is provided on the box, and a prepared dish will serve 6-8 persons. One of our Best-Sellers!

Manufactured By:
National Foods Limited

Country Of Origin: Product of Pakistan

Ingredients: Red Chilli, Aniseed, Salt, Cumin Seed, Ginger, Star Aniseed, Bay Leaf, Mace, Nutmeg, Monosodium, Glutamate, Black Pepper

Quantity: 3 Pack

Product Weight: 65 Grams (2.3 OZ)Each

Storage Instructions: Keep in Cool & Dry Place

Directions: Box

Package: Box

Delhi Nihari Masala

Preparation Cooking Serving
15 Mins 4 - 6 hours 6

Bong beef/mutton/chicken 1 kg (large pieces)
Bones 1 kg
Onion 1 medium (thinly sliced)
Garlic paste 1 tbsp
Ginger paste 1 tbsp
Common flour ½ cup
Oil/ghee ½ - 1 cup
National Delhi nihari masala 1 packet

1. Take ½ cup oil/ghee in a pan and stir fry ginger, garlic, meat, bones and national delhi masala for 5 minutes.
2. Pour 8 glasses of water, cover and cook until meat tender. At the end there must be left 3 glasses gravy.
3. Now separate the bones.
4. Mix flour in water and add slowly in nihari while stirring. Cook for more 10 minutes on high flame.
5. Heat remaining 1 cup oil/ghee and golden brown onion; add onion in nihari.
6. Now cook on slow flame for 20 minutes.
7. Serve delicious nihari with sliced green chilies, ginger, lemon and hot naan.

Related Products

Customers Also Viewed